Tonight we tried smoking Tailpia for the first time and it came out very well. The full recipe is below the before and after pictures.
The fish in the smoker, before adding honey and spices:
The fish after smoking:
This recipe is very simple but surprisingly tasty. It has some sweet, some smoky, and some spice.
Arrange the fish on the smoker grate and coat liberally with honey.
Then sprinkle on a bit of each of the following:
- Garlic Powder
- Cayenne Pepper
Then smoke for 18-20 minutes with hickory chips.
The resulting mix of honey, cayenne, and smoky flavor is truly excellent.
Posted by jzawodn at May 15, 2009 06:53 AM