extensive trial and error, I've discovered that the optimal
temperature for Heineken is not achieved in the refrigerator. The
taste seems to improve quit a bit after it's had a chance to get
roughly half way to room temperature. I don't have a thermometer
handy, but I'm going to guess that it's roughly 48-52 degrees
Fahrenheit. The fridge gets it close to 38 degrees or so (last time I
checked) and it's about 65 in my apartment.
It's really too bad that I can't find JW Dundee's Honey
Brown in the Bay Area. And it seems that Killian's Irish
Red is hard to come by too. Those were my college favorites.
If you feel like bashing my choice of beer, don't waste your time.
I really don't care what you think. Now, if you'd like to
suggest something I ought to try, I'm all ears.
Posted by jzawodn at June 10, 2003 11:22 PM
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